Vinification of Vallado Reserva Field Blend Red Magnum: Part of the grapes are foot-trodden in a lagar. The remaining grapes are vinified in five-ton stainless steel tanks, with controlled temperature and robotic pumping over. Aging: after malolactic fermentation, all wines are transferred to 225-liter French oak barrels where they remain for 18 months.
Producer: Quinta do Vallado
Also: 2022
Capacity: 1.5
Alcohol content: 14
Region: Douro
Castes: Old Vines
Very full-bodied, meaty with ripe and round tannins. The finish is elegant, mineral, very persistent and complex.
Very concentrated, with balsamic notes of oak wood, fig, blackberry, and tobacco.
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