Vinification of Vallado Red Magnum Wine: About 80% of the grapes come from vineyards planted in the 1990s and 20% from old vines aged between 60 and 100 years. The grapes are vinified in stainless steel tanks with capacities of 5 and 10 tons, fully destemmed. The must ferments for about a week at 23º-25ºC with programmed automatic pumping over. Aging: about 70% of the wine ages for 16 months in stainless steel tanks and the remainder in 225 lt French oak barrels of 3rd and 4th year.
Producer: Quinta do Vallado
Year: 2023
Capacity: 1.5
Alcohol content: 13.5
Region: Douro
Grape varieties: Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão, Old Vines
Good structure, fleshy with round tannins. Persistent finish
Concentrated, highlighting ripe red fruits, rockrose and violet
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