VINIFICATION: The harvest took place in September. The grapes were transported in 22Kg boxes to the winery. They spent 12 hours in a cold chamber, being gravity-fed to the presses, where complete fermentation occurred with foot treading. The wine aged for 12 months in 225L barrels and 600L casks of French and Austrian oak.
Producer: Quinta do Pessegueiro
Also: 2019
Capacity: 0.75
Alcohol content: 13.5
Region: Douro
Castes: Old Vines, Touriga Nacional, Touriga Franca
Dark ruby color
«On the palate, it is delicate with soft tannins. The palate is invaded by spices and black tea, finishing with an incredible persistence.»
Balsamic aromas, forest, and anise.
Valoraciones
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