Winemaking of Quinta do Carmo Red Magnum Wine: each grape variety is vinified separately using traditional vinification with fermentations in stainless steel tanks and in lagares with controlled temperature. At the end of fermentation, a prolonged maceration follows (7 to 15 days). The wines age in French oak barrels for 12 months. At the end of aging, the final blend of the wine is made.
Producer: Quinta do Carmo
Year: 2021
Capacity: 1.5
Alcohol content: 14.5
Region: Alentejo
Grape varieties: Alicante Bouschet, Aragonez, Trincadeira
Dense and deep ruby
On the palate, it is a very balanced and elegant wine that presents good structure, concentrated and with soft tannins
Complex aromas of ripe fruits, jams, and some nuances of vanilla
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