Vinification of Esporão Harvest Red 2022: Start of co-fermentation of the grapes in lagares, with foot treading, at controlled temperatures (22 to 25 C), finishing in concrete tanks. The maturation, after malolactic fermentation, took place in the same concrete tanks for 6 months. The conditions of micro-oxygenation, unique to this type of vessel, aim to respect the character of the wine.
Producer: Herdade do Esporão
Also: 2022
Capacity: 1.5
Alcohol content: 14
Region: Alentejo
Varieties: Aragonez, Cabernet Sauvignon, Touriga Franca
Clear appearance, concentrated ruby color
It stands out with a silky and appealing texture, with ripe fruit enveloped in mineral and earthy notes that give it a pure, vibrant, and persistent character.
Black plum and some fresh currant combined with nuances of white pepper and some green notes.
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