Mechanical harvest during the night. Total destemming. Cold pre-fermentative maceration for 48h. Fermentation with controlled temperature (22ºC – 28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel tank. Aging for 9 months in barrel.
Producer: Casa Relvas
Year: 2022
Capacity: 0.75
Alcohol content: 14.5
Region: Alentejo
Grapes: Aragonez
Intense ruby
Full-bodied, excellent structure and balance. Complex finish showing great elegance.
Red fruits, flowers, and some spice notes.
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