Vinification of Vallado Vinha da Coroa Wine 2019: The grapes were hand-harvested and fermented for 14 days in stainless steel tanks, 50% with stems, and without any crushing. Aging: After a 14-day fermentation with very little extraction, the grapes aged for approximately 18 months in 2nd and 3rd year French oak barrels.
Producer: Quinta do Vallado
Year: 2019
Capacity: 0.75
Alcohol content: 13.5
Region: Douro
Grapes: Old Vines
Very fresh, spicy wine, with a very long finish with flavors of red fruits, complemented by a pleasant vegetal touch
Red fruits, forest, and a hint of toast from the barrel where it aged
Valoraciones
No hay valoraciones aún.