Vinification of Vallado Touriga Nacional Red Wine 2020: The grapes were vinified in 5,000kg and 10,000kg stainless steel tanks with controlled temperature and programmed remontage. Aging: after malolactic fermentation, all wines were racked into 225 L French oak barrels where they remain for about 16 months.
Producer: Quinta do Vallado
Year: 2020
Capacity: 0.75
Alcohol content: 14.5
Region: Douro
Grape varieties: Touriga Nacional
Very balanced, with a lot of red fruit concentration, mature and round tannins, and a long, fresh finish.
Very concentrated, with balsamic notes from the oak wood, well-ripened red fruits, and violet.
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