The Setúbal Roxo 20 Years is a dessert wine produced in the Setúbal Region, which was recognized as a demarcated region in 1907. This grape variety is endangered, with only a small vineyard remaining in Azeitão. It is a purple grape, with an intense aroma of spices and a concentrated, very fruity palate.
Producer: Jose Maria da Fonseca
Year: 0
Capacity: 0.5
Alcohol content: 18
Region: Setúbal Peninsula
Grapes: Moscatel Roxo
Amber with greenish highlights
Round, fruity, and very smooth
Caramel, orange, and spices
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