Vinification of Murganheira Vintage Brut Sparkling Wine: Pressing (pneumatic press), 1st fermentation in stainless steel tank and 2nd fermentation and aging in bottle with annual bâtonnage. Aging: 9 years.
Producer: Murganheira
Year: 2014
Capacity: 0.75
Alcohol content: 13.5
Region: Távora-Varosa
Grapes: Pinot Noir
Champagne
Full-bodied on the palate, full of persistence, fresh and elegant
Red fruit compote, brioche and vanilla notes
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