Winemaking of the Muragnheira Grande Reserve Brut Sparkling Wine: Pressing (pneumatic press), fermentation in stainless steel vat, aging in wood for 9 months, and bottle aging with annual stirring of lees. Aging: 16 years
Producer: Murganheira
Year: 2006
Capacity: 0.75
Alcohol content: 12.5
Region: Távora-Varosa
Grapes: Malvasia Fina, Tinta Roriz, Touriga Nacional
Bright yellow
Very persistent showing intense and delicate freshness, impeccable grace
Dried fruits, vanilla, brioche, toast, and some “moca”
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