Vinification of Murganheira Pinot Blanc Brut Sparkling Wine: Pressing (pneumatic press), 1st fermentation in stainless steel tank and 2nd fermentation and aging with annual bâtonnage in bottle. Aging: 3 years.
Producer: Murganheira
Year: 2016
Capacity: 0.75
Alcohol content: 13.5
Region: Távora-Varosa
Grapes: Pinot Blanc
Bright yellow
European fruits (apple and peach), excellent acidity in harmony with fruitiness
Very floral, white flowers
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