Winemaking of the Murganheira Super Reserve Brut Sparkling Wine: Pressing (pneumatic press), first fermentation in stainless steel vat, second fermentation and aging in bottle with annual stirring of the lees. Aging: 4 years.
Producer: Murganheira
Year: 2022
Capacity: 0.75
Alcohol content: 12.5
Region: Távora-Varosa
Grape varieties: Malvasia Fina, Cerceal, Tinta Roriz
Clear lemon-yellow
Delicate and graceful, whose lingering finish is the hallmark of its balance
Very harmonious with vanilla notes
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