To commemorate April 25, 1974, which marks the 50th anniversary, this special edition from the Bairrada region was released with the harvest of 1974. Vinification: The grapes harvested at the ideal moment of ripeness were gently pressed in a pneumatic press, and the must fermented in a stainless steel tank at 16º C. After alcoholic fermentation, batonnage was carried out for 2 months.
Producer: Caves São João
Also: 1974
Capacity: 0.75
Alcohol content: 12
Region: Bairrada
Castes: Cercuak, Bical
Excellent taste freshness.
Beautiful aroma
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