Vinification of Wine Conde D Ervideira 2 Barricas Red Magnum 2015: Manual harvest from previously selected plots, from the southernmost vineyards of the property. Vineyards with greater maturity, age, and low yields. Alcoholic fermentation in fermentation lagares and French oak barrels. Prolonged aging for a minimum of 24 months in new barrels and subsequent aging in bottle.
Producer: Ervideira
Also: 2015
Capacity: 1.5
Alcohol content: 13.5
Region: Alentejo
Castes: Lot of Native Castes
On the palate, it presents itself dense with grip and acidity.
Barrel note, cinnamon, and vanilla
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