Vinification of the Campolargo Rosé Brut Sparkling Wine 2020: total destemming followed by decantation and alcoholic fermentation in stainless steel tanks with temperature control. Second fermentation in bottle (classic method) with a minimum aging of 12 months.
Producer: Campolargo
Year: 2021
Capacity: 0.75
Alcohol content: 12
Region: Bairrada
Grapes: Pinot Noir
Pale salmon
Very fine on the palate, delicate mousse, dry and fresh
Very good, full of elegant fruits, with notes of cherry and raspberry
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