Vinification of Vallado Reserva Branco Wine: fermentation in 500-liter barrels from various French oak forests: Allier, Vosges, and Nevers. 40% new barrels, the rest in 2nd-year barrels. Aging: remains in barrel for a period of 7 months, undergoing periodic batonnage.
Producer: Quinta do Vallado
Year: 2023
Capacity: 0.75
Alcohol content: 13
Region: Douro
Grape varieties: Rabigato, Gouveio, Viosinho, Arinto
Excellent body and acidity, complex, citrusy, and with a very long finish
Mineral, with the fruit well married to the smokiness of the wood
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