Vinification: Fermentation in stainless steel tank at 25ºC for 6 daysAging: Aging 6 months in used 500-liter oak barrels
Producer: Scylla
Year: 2021
Capacity: 0.75
Alcohol content: 14
Region: Douro
Grape varieties: Touriga Franca, Touriga Nacional, and Tinta Roriz
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