Winemaking of the Marquês de Borba Reserva Red Wine: the grapes are partially destemmed, carefully hand-selected on the sorting table, and fermented in marble vats with the traditional foot treading. This is followed by malolactic fermentation which takes place in second-year barrels and an 18-month aging in new half-barrels of French oak.
Producer: João Portugal Ramos
Year: 2021
Capacity: 0.75
Alcohol content: 14.5
Region: Alentejo
Grape varieties: Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon
Retinto
Solid, vigorous, and with very compact tannins, yet overwhelmed by the body. Long and distinct finish
Excellent aromatic concentration. Notes of red fruits, spices, and preserves. Powerful and elegant
Valoraciones
No hay valoraciones aún.