Winemaking of Quinta Vale Dona Maria Vinha da Francisca Tinto: All the grapes are hand-picked, carefully selected on the sorting table and destemmed before entering the granite lagares. All the grapes are trodden in lagares and then ferment for 7 to 10 days at temperatures of 22º to 27ºC in the lagares or in stainless steel tanks with manual pump-overs. The wines are racked into new French oak barrels of 225L where malolactic fermentation takes place.
Producer: Quinta Vale Dona Maria
Also: 2021
Capacity: 0.75
Alcohol content: 14.5
Region: Douro
Grapes: Sousão, Touriga Franca, Touriga Nacional, Tinta Francisca, Rufete
«It is mineral, with a creamy sensation. A long and elegant finish shows us that this wine is as ready to be drunk now as it is to age in the bottle.»
Nuances of red fruit, with smoky notes.
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