The harvest is done manually, with hand selection of the grape clusters. The berries are destemmed and gently crushed. Traditional granite lagares with foot treading were used as fermentation tanks. Subsequently, the wine aged in French oak barrels for at least 18 months. All wines are sealed with natural cork. Not being filtered or cold stabilized, these wines may develop sediment with age.
Producer: Quinta da Boavista
Year: 2020
Capacity: 0.75
Alcohol content: 14.5
Region: Douro
Grapes: Old vines
Deep ruby color
On the palate, everything is harmonious: silky tannins wander through the rich presence of fruit and the spicy touches of the barrel, which rejoice in impeccable acidity.
On the nose, notes of forest fruit dominate, with hints of bergamot and gentle menthols that give it an intoxicating freshness.
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