Winemaking of the Prohibited Wine À Capela Red 2020: After hand harvesting and transport to the cellar in small boxes (18kg-20kg), the grape clusters were hand-destemmed and the grapes were foot-trodden in a small press. The fermentation started spontaneously and lasted approximately 20 days. It was racked into a jar without the use of electricity.
Producer: Marcio Lopes
Year: 2021
Capacity: 0.75
Alcohol content: 12
Region: Douro
Grape varieties: Field Blend
Fresh, light, and surprising wine
Slightly fruity aroma but with some notes of iodine and curry
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