Port Wine Vinification Quinta do Nocal 50 Years: Foot treading in our stone lagares is essential for the production of Port Wine, as it ensures a gentle yet complete extraction of color, tannins, and flavors from the grapes. This traditional method allows for uniform maceration during fermentation, preserving the wine’s structure and enhancing its complexity and balance.
Producer: Quinta do Noval
Yes: 0
Capacity: 0.75
Alcohol content: 21.5
Region: Douro
deep amber-golden tone with greenish reflections
«On the palate, it is incredibly velvety and concentrated, with layers of flavor that reflect its age and maturity. The wine finishes with a long and sophisticated finish that lingers gracefully, showcasing its remarkable structure and finesse.»
The bouquet is exceptionally refined, revealing complex aromas of dried fruits, toasted almonds, and subtle notes of spices, which underscore its distinctive character.
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