Winemaking and Ageing of Poças 10 Years Port Wine: Fermentation at controlled temperature, stopped by the addition of grape spirit. Careful blending of superior quality Tawny Port Wines, aged in cask, with an average age of 10 years.
Producer: Poças
Year: 0
Capacity: 0.75
Alcohol content: 20
Region: Douro
Grape varieties: Touriga Nacional, Touriga Franca, Red Roriz, Red Barroca, Red Cão
Golden brown
Alluring and complex, very lively with a long finish of dried plums
Havana, with hints of dried fruits, raisin. Fruit well blended with the wood
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