Vinification of Porto Messias Colheita 2012: Wine fermented with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness level, fermentation is interrupted by the addition of aguardente (77%), subsequently aging in oak wood for a minimum period of 7 years, in the warehouses in Vila Nova de Gaia until it is bottled.
Producer: Caves Messias
Also: 2012
Capacity: 0.75
Alcohol content: 20
Region: Douro
Varieties: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Red Cão
Chestnut color with reddish tones
«On the palate, it is an elegant wine, with silky tannins and freshness.»
«On the nose, it has a sweet character and shavings of dark chocolate.»
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