Winemaking of Porto Messias Harvest 1975: Wine fermented with partial destemming at a controlled temperature (24-28ºC). When the must reaches the desired sweetness level, fermentation is stopped by adding brandy (77%), then aged in oak wood for a minimum period of 7 years, in the cellars of Vila Nova de Gaia until bottled.
Producer: Caves Messias
Year: 1975
Capacity: 0.75
Alcohol content: 20
Region: Douro
Grapes: Touriga Nacional, Touriga Franca, Red Barroca, Red Roriz, Red Cão
Light amber
On the palate it is elegant and velvety, a wine that grows in the mouth
In the aroma it is complex, with notes of nutmeg, honey, and a citrus touch
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