Winemaking of Messias 10 Years White Port Wine: Wine made from skin maceration, fermented at a controlled temperature (18-20ºC), and when the must reaches the desired sweetness level, fermentation is stopped by adding brandy (77%), then aged in oak wood until bottled.
Producer: Caves Messias
Year: 0
Capacity: 0.5
Alcohol content: 20
Region: Douro
Grapes: Malvasia Fina, Rabigato, Códega do Larinho, Viosinho
On the palate, it confirms all these aromas, which combined with subtle oak and good acidity give unique characteristics to this wine, which has a long and pleasant finish.
Notes of vanilla and spices
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