Winemaking of Messias Classic Garrafeira Red Wine: Partial destemming of the grapes before entering the press, where they were foot-trodden for 7 days. Completion of alcoholic fermentation in French oak barrels that have been used for wine. The 2-year aging in wood is followed by another year of refinement in bottle in the Messias family Cellars located in Bairrada.
Producer: Messias Cellars
Year: 2018
Capacity: 0.75
Alcohol content: 13
Region: Bairrada
Grape varieties: Baga
Intense ruby
Great structure and high potential for aging
Balsamic nuances of resin and cedar blend with iodine and saline sensations
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