Vinification takes place in stainless steel vats at a controlled temperature, with 1 day of pre-fermentative maceration before the fermentation process.
Producer: Maynard´s
Year: 0
Capacity: 0.75
Alcohol content: 20
Region: Douro
Grape varieties: Touriga Franca, Touriga Nacional Tinta Roriz, Red Cão, Tinta Barroca
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