Vinification takes place in stainless steel vats at a controlled temperature, with 1 day of pre-fermentative maceration before the fermentation process.
Producer: Maynard’s
Year: 0
Capacity: 0.75
Alcohol content: 20
Region: Douro
Grape varieties: Tinta Barroca, Tinta Roriz, Red Cão, Touriga Franca, Touriga Nacional
amber color
On the palate it is full-bodied, with a long and smooth finish.
complex aromas of spices, jam, and dried fruits combined with notes of orange blossom and wood, due to barrel aging.
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