Vinification: Hand-picked at their optimal point, the grapes are destemmed, crushed, and vinified according to a process that relies on careful maceration with the extraction of color, tannins, and aromas from the skins, complemented by constant pump-overs during fermentation. This takes place in lagares, at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, the addition of grape brandy (fortification) occurs, resulting in a fortified wine. A wine of exceptional quality, coming from a single harvest, which must be bottled between the second and third year after the harvest. An originally rich, complex, full-bodied wine, with remarkable aging potential.
Producer: Kopke
Also: 2022
Capacity: 0.75
Alcohol content: 20
Region: Douro
Castes: Old Vines, Touriga Nacional
On the palate, it presents an intense tannin that perfectly combines with notes of sour fruit enveloped by a refreshing acidity. Dense and long finish revealing great balance.
It has an aroma of excellent complexity where notes of spice, ripe red fruit, balsamic, and resinous stand out.
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