Port Wine KOPKE Harvest 1975: Handpicked at their optimal ripeness, the grapes are destemmed, crushed, and vinified through a process based on careful soaking to extract color, tannins, and aromas from the skins, complemented by constant pumping over during fermentation. This takes place in stone tanks, at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, grape spirit (fortification) is added, resulting in a fortified wine. A high-quality wine, coming from a single harvest. It ages in wood for varying periods, never less than 7 years, and is later bottled according to market demand.
Producer: Kopke
Year: 1975
Capacity: 0.75
Alcohol content: 20
Region: Douro
Grapes: Traditional Douro grape varieties
Amber
Soft and smooth on the palate, it reveals a remarkable structure and good body
Rich and fragrant nose dominated by the presence of dried fruits harmoniously wrapped in notes of spices
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