Vinification: Hand-picked at their optimal point, the grapes are destemmed and vinified according to a process that relies on careful maceration with the extraction of color, tannins, and aromas from the skins, complemented by constant pump-overs during fermentation. This takes place in lagares, at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, the addition of grape brandy (fortification) occurs, resulting in a fortified wine. A wine of exceptional quality, coming from a single harvest, and must be bottled between the second and third year after the harvest. An originally rich, complex, full-bodied wine, with remarkable aging potential.
Producer: Burmester
Also: 2022
Capacity: 0.75
Alcohol content: 20
Region: Douro
Varieties: Touriga Franca, Touriga Nacional, Tinta Roriz, Alicante Bouschet
intense purple color.
«On the palate, it is silky and glossy, showcasing all its strength with a well-polished and intense tannin wrapped in notes of ripe fruit, finishing long and harmonious, true to the style of the vintages from Casa Burmester.»
A vintage that expresses the terroir of Quinta do Arnozelo, with a very floral aroma where notes of orange blossom and rockrose stand out, wrapped in notes of ripe black fruit such as currant and cassis.
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