| Country |
Australia |
|---|---|
| Region |
South Australia |
| Sub Region |
Barossa Valley |
| Bottling |
Estate Bottled |
| Type of Wine |
Red wine |
| Vintage |
2005 |
| Bottle size |
0.75 L |
| Packaging |
Loose |
| Rating |
97 |
| Reviewer |
Wine-Advocate |
| Label |
gl |
| Capsule |
good condition |
| Level |
neck |
Reseña profesional
Containing just a dollop of 4.1% Cabernet Sauvignon, the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions coming from McLaren Vale and Coonawarra. It was aged for 18 months in 100% new American oak hogsheads. The nose begins a bit animal with some smoked game, mincemeat and bacon notes emerging over the freshly crushed, sun-warmed blackberries, black currant cordial, earth, black truffles, anise and allspice. Rich and full with very firm very fine tannins and very crisp acid, it gives a long finish layered with coffee, mincemeat and toast. Drink it 2013 to 2025+.






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