Winemaking of Monte Meão Vineyard of the New Red Wine: After crushing, the grapes undergo a thermal shock, followed by foot treading for four hours in granite vats. After this process, the grapes are transferred to wooden vats, where they ferment for about 10 days. The aging takes place over 15 months in used 225-liter barrels of French oak.
Producer: Quinta do Vale Meão
Year: 2023
Capacity: 0.75
Alcohol content: 12.5
Region: Douro
Grapes: Touriga Nacional
Very lively
On the palate it shows extraordinary grace, excellent sharpness, with present but fine tannins.
Very floral nose, with citrus notes
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