Winemaking of Casa de Santar Reserva White Wine: Crushing with total destemming, gentle pneumatic pressing, natural static clarification, and alcoholic fermentation at 18°C. Aging: 50% of the wine fermented and aged for 6 months in French oak barrels.
Producer: Casa de Santar
Year: 2021
Capacity: 0.75
Alcohol content: 13.5
Region: Dão
Grape varieties: Encruzado, Bical, Cercial White
Fruity, creamy, shows complexity and long persistence.
Fresh aroma, with predominance of citrus notes, exotic notes, and notes of complexity
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