Vinification of Carm CM red: Destemming, gentle crushing and thermal shock, followed by cold pre-fermentation maceration in a lagar for 12-24 hours. Fermentation in low wide tanks for 10 days at 24-26ºC. Malolactic fermentation completed in wooden barrels. Aging in stainless steel and American/French barrels.
Producer: CARM
Also: 2020
Capacity: 0.75
Alcohol content: 14.5
Region: Douro
Varieties: Tinta Roriz, Touriga Franca, Touriga Nacional
«In the mouth it is very structured, with high-quality tannins. Long and persistent.»
Of great aromatic intensity, rich and complex. Ripe fruit, floral notes of great character, clearly revealing the origin of the wine and the technology used. The aging in wood adds complexity and support for a great wine for aging.
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