Vinification of Blandy’s Terrantez Vintage 1987: Manual with qualitative selection over several weeks according to the state of ripeness. Stage: Canteiro system, in 650 L casks (cask canteiros) at room temperature until the month of bottling.
Producer: Blandy’s
Also: 1989
Capacity: 0.75
Alcohol content: 20
Region: Madeira
Varieties: Sercial
Golden amber heart with nuances of aged gold
On the palate, it is very fresh and dry, with a refreshing and intense acidity. The finish is long and fresh, revealing notes of exotic wood, spices, ginger, and aged brandy.
«It is extremely lush and characteristic, with an almost spicy volatility in the aroma, highlighting the striking notes of citrus preserves and spices.»
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