Winemaking of Vale Dona Maria Vinhas do Sabor Red Wine: All grapes are handpicked, carefully selected on the sorting table, and destemmed before entering the granite lagares. All grapes are foot-trodden in lagares and then ferment for 7 to 10 days at temperatures of 22º to 27ºC in stainless steel tanks with manual punch-downs. The wines are racked into second and third use 225L French oak barrels where malolactic fermentation takes place.
Producer: Quinta Vale Dona Maria
Year: 2022
Capacity: 0.75
Alcohol content: 13.5
Region: Douro
Very good concentration and freshness, which makes the wine lively
Fruit is very present and exuberant. Notes of wild fruits, blackberries, and a floral touch
Valoraciones
No hay valoraciones aún.