VINIFICATION Crushed grapes at low pressure in a pneumatic press, separating the skins from the must, «open spout», and transferred to stainless steel tanks to ferment at a temperature of 14/16ºC.
Producer: Terras de Mogadouro
Year: 2023
Capacity: 0.75
Alcohol content: 13
Region: Trás-os-Montes
Grape varieties: Gewurztraminer
Bright citrus color
Enveloping palate with white pulp fruit. Great volume and freshness, with an intense, long, and persistent finish.
Exuberant on the nose with notes of lychee and roses.
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