Vinification of the Sparkling Quinta do Ortigão Baga Bairrada Bruto: total destemming, gentle pressing, natural static decantation, alcoholic fermentation at 16ºC, sparkling by the classic method and dégorgement à la volé.
Producer: Quinta do Ortigão
Yes: 0
Capacity: 1.5
Alcohol content: 12.5
Region: Bairrada
Castes: Baga
Defined wire fence
The flavor is fruity and fresh, with a balanced finish and excellent mouthfeel.
Aroma of red fruits, with the predominant aroma of cherry and cassis.
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