Winemaking of Quinta do Monte Xisto Wine The grapes were hand-harvested in early September and transported to the winery in 20kg boxes. They were vinified in lagares with foot treading. Fermentation took place over 6 days in the lagar with indigenous yeasts. This was followed by an 18-month aging in 600-liter barrels.
Producer: Monte Xisto
Year: 2021
Capacity: 0.75
Alcohol content: 14
Region: Douro
Grape varieties: Touriga Nacional, Touriga Francesa, Sousão
On the palate, the foundation of the wine rests on sweet tannins and a enveloping richness
Concentration of fruit, power, and personality of a Vintage
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