Winemaking of Quinta do Carmo Branco Wine: the grape varieties were vinified separately, fermenting at low temperatures. After a very gentle pressing of the grapes, the must undergoes a cold static decantation and is aged for 7 days «SURLIES», fermentation occurs in stainless steel tanks with controlled temperature. Roupeiro imparts floral and citrus notes, Antão Vaz provides structure and volume to the wine, and Arinto brings acidity and freshness to the blend.
Producer: Quinta do Carmo
Year: 2023
Capacity: 0.75
Alcohol content: 13
Region: Alentejo
Grape varieties: Antão Vaz, Arinto, Roupeiro
Straw yellow
On the nose, it presents aromas of tropical fruits, giving it a sublime exotic touch
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