The Pacheca Porto Lágrima is made from grapes of the Malvasia Fina, Códega, Gouveio, Viosinho, and Rabigato varieties at an advanced stage of ripeness. The grapes undergo a strong cold skin maceration before pressing and fermentation, which takes place according to the old tradition of making Port Wine.
Producer: Quinta da Pacheca
Year: 0
Capacity: 0.75
Alcohol content: 19.5
Region: Douro
Grape varieties: Malvasia Fina, Códega, Gouveio, Viosinho, Rabigato
golden color
On the palate, it presents a complex, full body, with well-ripened fruit standing out and a touch of honey.
On the aroma, it is fruity, sweet, with fresh floral notes of orange blossom.
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