Vinification of Porto Messias Colheita 2013: Wine fermented with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness level, fermentation is interrupted by the addition of aguardente (77%), subsequently aging in oak wood for a minimum period of 7 years, in the cellars in Vila Nova de Gaia until it is bottled.
Producer: Caves Messias
Also: 2013
Capacity: 0.75
Alcohol content: 20
Region: Douro
Varieties: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Red Cão
Dark golden, with brownish nuances
Complex aroma where notes of spices and toasted dried fruits stand out.
«In the mouth, it is quite structured and intense.»
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