Vinification of Porto Ferreira Quinta do Porto Vintage: Grapes from the best vineyard plots at Quinta do Porto. The vinification takes place in the cellar of Quinta do Seixo, according to the traditional method of Port wine, in granite lagares with foot treading. This ancestral method of vinification allows the grapes to release their constituents and naturally express the aromas of the variety and its terroir.
Producer: Sogrape Wines
Also: 2022
Capacity: 0.75
Alcohol content: 20
Region: Douro
Varieties: Touriga Francesa (30%); Touriga Nacional (20%); Sousão (10%); Blend of old vine varieties (40%).
Color of great depth.
«In the mouth, it has excellent volume, high-quality tannins, vibrant acidity, notes of spices and resin, with a long and powerful finish.»
Intense and complex aroma, with balsamic notes, heather, cedar and resin, red fruit, some tropical fruits, empyreumatic, ink, spices, pepper and clove, and slightly stony.
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