Winemaking of Porto Burmester Jockey Club Reserve Tawny: handpicked at their optimal ripeness, the grapes are destemmed, crushed, and vinified through a process based on careful maceration to extract colour, tannins, and aromas from the skins, complemented by continuous pumping over during fermentation. This takes place in stainless steel vats at a controlled temperature between 28-30ºC until the desired Baumé degree is reached. At this stage, grape spirit (fortification) is added, resulting in a fortified wine. A very good quality wine obtained by blending wines of varying ripeness and origin, thus ensuring a final wine that is mature, robust, and intense.
Producer: Burmester Cellars
Year: 0
Capacity: 0.75
Alcohol content: 19.5
Region: Douro
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz
Garnet with orange highlights
On the palate it is full-bodied, smooth, and complex, yet at the same time reveals a remarkable grace that lingers in the persistent finish
Broad and fragrant nose, with an intense bouquet of dried fruits, spices, hints of caramel, and a touch of roasting
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