| Country |
Italy |
|---|---|
| Region |
Piemonte |
| Sub Region |
Barolo |
| Bottling |
Estate Bottled |
| Type of Wine |
Red wine |
| Vintage |
2013 |
| Bottle size |
0.75 L |
| Packaging |
Loose |
| Rating |
94 |
| Reviewer |
Wine Spectator |
| Label |
gl |
| Capsule |
good condition |
| Level |
neck |
Reseña profesional
Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. Vines average 35-40 years old, with no vines younger than 20 years old. After a long fermentation, the wine is aged for 27 months in 25 HL casks. True to the Conterno commitment to extreme quality, which is achieved through aggressive green harvesting to ensure that only the best bunches achieve optimal ripeness, they produced just 19,000 bottles of Barolo Bussia 2013 rather than the 39,000 bottles they could legally produce based on legal limits.
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