The winemaking of the sparkling wine Murganheira Malvasia Fina Brut is done through pressing (pneumatic press), first fermentation in stainless steel vat, second fermentation and aging in bottle with annual stirring of the lees. Aging: 4 Years.
Producer: Murganheira
Year: 2020
Capacity: 0.75
Alcohol content: 13
Region: Távora-Varosa
Grapes: Malvasia Fina
Yellow, Golden
Persistent ripe white fruit, excellent acidity in harmony with fruitiness
Very fruity and floral (apple and apricot)
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