Vinification of the Marquês de Marialva Blanc de Blancs Brut Sparkling Wine: Total destemming, gentle pressing, natural static decantation. Alcoholic fermentation at 18ºC. Sparkling wine production by the traditional method. Aging: Minimum of 9 months in the cellar and 1 month after disgorgement.
Producer: Adega Cooperativa Cantanhede
Year: 0
Capacity: 1.5
Alcohol content: 12.5
Region: Bairrada
Grape varieties: Bical, Arinto
Distinct citrus
Fruity, fresh, crisp mousse and good persistence
Young with nuances of toasted and dried fruits
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